Moi Doughssier

Artisan Bakery — Vashi, Navi Mumbai

Real bread, made the slow way

Long-fermented, hand-scored, given time to develop real flavour — no shortcuts, no additives, no rushing the dough. This is what artisan bread actually means, baked fresh every day at Moi Doughssier.

Our sourdough range

Every loaf is naturally leavened and long-fermented — genuine sourdough, not a shortcut version. Available in-store, and for wholesale supply to cafés, restaurants and hotels across Navi Mumbai and Mumbai.

Country Sourdough bread, Moi Doughssier, Vashi

Country Sourdough

Our classic — a naturally fermented country loaf with a deeply blistered crust and open, chewy crumb.

100% Wholewheat Sourdough bread, Moi Doughssier, Vashi

100% Wholewheat Sourdough

Made entirely with wholewheat flour, long-fermented for depth of flavour and easier digestibility.

Gluten Free Ragi Sourdough bread, Moi Doughssier, Vashi

Gluten Free Ragi Sourdough

Made with finger millet (ragi) — one of the few genuinely gluten free artisan sourdough loaves available in Navi Mumbai.

Also baked daily: our Buttercrust Milk Loaf — a soft, enriched milk bread, and a classic Sandwich Loaf.

Why it's different

🕐
Long fermentation
Slow-fermented for genuine flavour and texture — not a same-day shortcut dough.
🔥
Deep, blistered crust
Hand-scored before baking for a properly blistered, crackling crust every time.
🌾
No shortcuts
Made from scratch daily in our Vashi kitchen — no improvers, no pre-mixes.
📍
Available Tue–Sun
8:00 AM – 12:00 AM at Shop 20, Gyandeep Apartments, Sector 3-4, Vashi.

Supplying cafés, restaurants & hotels

Moi Doughssier supplies hand-laminated viennoiserie and genuinely long-fermented artisan sourdough to trade partners across Navi Mumbai and Mumbai — fresh or par-baked. Minimum order quantities apply; reach out to discuss volumes, schedule and pricing.

WhatsApp Us Email Enquiry

Want to order?

Order online at the same price you'd pay in the café, or visit us in Vashi.

Order Online Back to Moi Doughssier