Gluten-Free Ragi Sourdough Bread is a nutrient-rich, naturally fermented boule made with ragi flour, husk, gluten free oats, and corn flour. Packed with fibre, protein, and essential minerals, it offers a hearty texture and nutty flavour—perfect for a gluten-free diet without compromising on taste
Gluten-Free Ragi Sourdough
₹300.00Price
Nutritional Facts
Per 600g Boule Total Carbohydrates
202.32 g
Total Protein
23.27 g
Total Fat
9.15 g
Fibre
36.85 g
Calories
1104.24 kcal