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 Gluten-Free Ragi Sourdough Bread is a nutrient-rich, naturally fermented boule made with ragi flour, husk, gluten free oats, and corn flour. Packed with fibre, protein, and essential minerals, it offers a hearty texture and nutty flavour—perfect for a gluten-free diet without compromising on taste

Gluten-Free Ragi Sourdough

₹300.00Price
Quantity
  • Nutritional Facts

    Per 600g Boule

    Total Carbohydrates

    202.32 g

    Total Protein

    23.27 g

    Total Fat

    9.15 g

    Fibre

    36.85 g

    Calories

    1104.24 kcal

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