A rustic, naturally fermented loaf with a crisp, golden crust and a soft, airy crumb. Made with simple, wholesome ingredients and a slow fermentation process, this classic sourdough boasts a deep, tangy flavour and excellent texture. Perfect for toast, sandwiches, or simply enjoyed with a pat of butter
Country Sourdough
₹200.00Price
Nutritional Facts
Per 400g Boule Total Carbohydrates
173.42 g
Total Protein
28.88 g
Total Fat
2.72 g
Fibre
7.93 g
Calories
842.78 kcal