Moi Doughssier Patisserie &Bakery
OUR STORY
Welcome to Moi Doughssier, the epitome of artisan baking where every morsel narrates a tale of passion, precision, and the comforting embrace of handcrafted delicacies. Born from a deep love for patisserie, Moi Doughssier stands as a testament to culinary brilliance, blending tradition with modern creativity to craft exceptional confections.
At Moi Doughssier, we believe in the alchemy of transforming simple ingredients into sublime creations. Our café is a hub of innovation, where time-honoured techniques are infused with fresh ideas to create dishes that delight both the eye and the palate. Our renowned Basque Cheesecake, indulgent Bomboloni, and rich hot chocolate are crowd favourites, embodying our dedication to quality.
Beyond desserts, we take pride in offering savouries like our Poee Bread Chicken Cafreal sandwiches, croissant-based sandwiches, and the delicious Seoul’s Golden Garlic Buns. We also serve a wide array of specialty coffees and have recently launched an exclusive matcha menu, providing a range of unique beverages for all tastes.
Our artisan baking extends to our sourdough bread, a guest favourite available weekly by pre-order. We also offer freshly baked focaccia, gluten-free breads, and cookies on order. For dessert lovers, our Tres Leches, Crème Brûlée Tart, and Noir Amande Tart (dark chocolate and almond) are among the most popular choices, satisfying even the most discerning palates.
At Moi Doughssier, we are more than a café; we are a community. Every person who steps through our doors is welcomed into the Moi Doughssier family. Whether you’re enjoying your morning coffee or ordering for a special event, we aim to make every visit an unforgettable experience. Join us on this flavourful journey, where every bite tells a story, and every dish shares a piece of our passion with you.
FOUNDER BIO
Nafisa Mukadam is more than just a certified pastry chef; she is the heart and soul behind every dessert at Moi Doughssier, drawing deeply from her life as a mother to two vibrant daughters, Anitra and Aahana. After a 14-year sabbatical, Nafisa returned to her passion, pursuing an education at the prestigious School of European Pastry, all while balancing her role as a devoted homemaker. This remarkable journey fuels every aspect of Moi Doughssier, where each creation is infused with the warmth and nuances of her personal life.
Nafisa’s daughters have been her greatest inspiration. Their laughter, curiosity, and boundless energy influence her whimsical desserts and flavourful artisanal breads, reflecting the joy and playfulness she shares with them in their home kitchen. From baking weekend treats to experimenting with new flavours, these moments have shaped her approach to pastry, making each creation personal and evocative.
Pouring her heart into building Moi Doughssier, Nafisa has meticulously handpicked every detail, from the thoughtful menu to the tastefully designed interiors, crafting a space that feels like an extension of her home. Guests who walk into Moi Doughssier are greeted by Nafisa herself, with a warmth that makes them feel like they are stepping into her personal space. Visitors are often drawn into heartfelt conversations with her, making their experience at the café even more special.
Nafisa’s story is one of resilience, passion, and inspiration for homemakers everywhere. She returned to school after years of putting her family first, building a brand that resonates with love, care, and an unwavering pursuit of excellence. Through Moi Doughssier, Nafisa continues to balance her role as a dedicated mother and a visionary businesswoman, inviting every guest to share in her journey, one delightful bite at a time.
ARTISTRY IN EVERY LOAF
Savour the Art of Handcrafted, Slow-Fermented Breads
Experience the magic of slow fermentation and hand-shaped perfection with our small-batch, artisanal breads. From the timeless charm of classic sourdough to wholesome, hearty loaves, each one is a labour of love, crafted using the finest ingredients and baked fresh to order.
Now, enjoy the convenience of a bread subscription—delivered straight to your doorstep. Choose from our 4, 8, or 12-week plans and save more when you subscribe for longer. Plus, we offer free delivery within a 5 km radius when you opt for a subscription.
Why settle for anything less than freshly baked, handcrafted bread? Subscribe today and elevate your daily bread experience.
